is the ultimate frozen drink of 2006! Unlike traditional mochas and chocolate milkshakes, 20 Below Hot Chocolate is the best chocolate you'll ever drink!
It's the unique blend designed especially for use in a blender! There's no watered down chocolate taste here… only deep, decadent, velvety chocolate you can sip through a straw! Finally, a drink that captures the creamy warm luxurious taste of hot chocolate, now made available frozen and sinfully delicious!
The rich, packets of Cocoa Amore features an elegant black foil design, and are color-coded by flavor. Single serving gourmet cocoa mix in 9 outstanding flavors
Each packet makes one 6 oz. serving
Easy to prepare and convenient
Appeals to all age groups
o Nationally recognized brand name
o Shelf stable for 1 year o 99.99% caffeine free
o Voted creamier and richer by consumers
o Kosher certified
1-cup package Assortment of Flavors 2 and 50 LB bags
Hot Chocolate Recipes
White Hot Chocolate Coffee
From Sean Paajanen,
Your Guide to Coffee / Tea.
You don't always have to use dark chocolate when making cocoa. INGREDIENTS:
3 oz white chocolate, chopped
2 cups half n half
six large cups or mugs
2 cups hot SUNBELT coffee GARNISH: Whipped cream and chocolate curls, optional
PREPARATION:
Brew the coffee. Add the white chocolate and half-and-half to a microwaveable bowl and heat on high for one minute. Stir, then heat for one more minute. Mixture should be thoroughly melted and smooth; if not repeat for 30 more seconds or longer as necessary. Remove bowl from the microwave oven and stir in the hot, brewed coffee. Using a ladle, scoop out the ambrosia and pour into six large cups or mugs.
Garnish, as desired with whipped cream and chocolate curls.
Serve immediately!
YIELD: 6 servings; recipe easily doubles
President's Hot Chocolate
Hot chocolate that's good enough for the White House, with both milk and light cream.
Add sugar and cocoa to milk and heat in a saucepan until dissolved. Add the cream, cinnamon and vanilla. Heat until almost boiling. Mix well and serve, topped with whipped cream and a bit of orange zest
Special Hot Chocolate
It's special because it's so simple.
INGREDIENTS:
2 1/2 cups milk, scalded
2 oz unsweetened chocolate
1/4 cup sugar
1 tsp vanilla
1/8 tsp salt
PREPARATION:
In a blender, combine chocolate, sugar, vanilla and salt, with 1/2 cup of the milk. Blend until smooth, then add the rest of the milk. Serve immediately
PLACE chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.
ADD remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover. Blend on high speed until smooth.
SERVE immediately.
Sunbelt, Home and Office Coffee Service
314 E. 21st. Street
Lorain, OH 44052 1-877-621-5469
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